![]() ![]() While not typically exported in large amounts, they are well-made and attract a loyal French following. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.Ībout ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography-rolling hills and steep slopes from about 600 to 1,300 feet in elevation-with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s. They have made improvements over the years, including a transition to sustainable viticulture. Husband-and-wife team Christian and Karine have 12-hectares of vines in Sancerre and Pouilly-Fume. Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. The Lauverjat family has been growing grapes in Sancerre for generations in the tiny village of Sury-en-Vaux. Though the family is forever striving to perfect their craft, they remain committed to Henri’s original viticultural vision of showcasing the purity of the Sauvignon Blanc and Pinot Noir grapes and the unique Terroirs of Sancerre.įamille Bourgeois has received numerous accolades over the years from press and public alike for all of their wines, ranging from their delightfully fresh & food-friendly "baby Sancerre" Petit Bourgeois wines to their age-worthy, terroir-driven Sancerre & Pouilly-Fumé cuvées. Today, Arnaud, Lionel, and Jean-Christophe Bourgeois are just as much the heirs of those men as the initiators of the future of the vines and wines of the house. They discovered new terroirs, bought land, developed partnerships with other Sancerre families, and turned themselves into the #1 ambassador of Sancerre in France, then abroad. His sons, Jean-Marie and Rémi, joined him in the 1960s and continued the adventure. From cultivating two hectares on the slopes of Chavignol, Henri took the audacious step in the 1950s of developing his vineyards in an as yet unknown area. Domaine du Nozay Sancerre 2020 from Sancerre, Loire, France - With a broad, flinty mineral core of palate-staining intensity. About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. Brought to fruition by Henri Bourgeois over 50 years ago, the vineyards lie on some of the most rugged hillside terrains, offering the best exposures in the Loire Valley. Lesimple Sancerre Blanc 2020 from Sancerre, Loire, France - Aromas are nuances of citrus fruits (grapefruit, lemon), exotic fruits (mango and litchi). ![]() The domain covers 72 hectares on the best Terroir of Sancerre and Pouilly-Fumé appellations. For more information and a full list of ratings, be sure to check out the Sancerre Wine Guide.The Famille Bourgeois has been in love with Pinot Noir and Sauvignon Blanc for 11th generation. These bright whites are well-suited for seafood, white meats, goat cheese and, due to the varietal’s herbal characteristics, pair well with asparagus and artichokes. While styles differ, the majority of these Sauvignon Blancs are matured in stainless steel tanks or used-barrels as a means to retain varietal character. Wines hailing from the calcareous-clay based Terres Blanche soils create powerful, full-bodied wines the limestone Caillottes soils produce wines that are elegantly balanced while the wines fashioned from the flint-rich Silex soils are often the longest-lived with a distinct gunflint quality. With Sancerre’s three distinct soil types- Terres Blanches, Caillottes, and Silex-a multitude of wine styles exist. While the white wines are renown, the Sancerre AOP also produces light Pinot Noir-based reds and rosés these, however, are more rare than the whites. The white wines of the region tend to be sleekly structured with acidity and citrus, mineral and herb aromatics. ![]() Enjoy it with a lightly spiced Seafood Newburg. TASTING NOTES: This wine excels with aromas and flavors of ripe fruits and dried herbs. Located in the Eastern section of the Loire Valley, the Sancerre Wine Region is dominated by plantings of Sauvignon Blanc. COMMENTARY: The 2020 Henri Bourgeois Sancerre La Bourgeoise is lovely with excellent staying power.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |